Fish Farming in The Bahamas: Opportunities, Challenges, and the Road Ahead
Introduction and Definition of Fish Farming
Fish farming, also known as aquaculture, is the controlled cultivation of fish in tanks, ponds, cages, or enclosures for commercial or subsistence purposes. Unlike traditional fishing, which depends on wild fish stocks, aquaculture creates a sustainable and predictable source of seafood. Globally, aquaculture now accounts for more than half of the fish consumed by humans, playing a vital role in food security, employment, and economic growth. In The Bahamas—an island nation surrounded by rich marine resources—fish farming presents both an opportunity and a challenge. While wild fisheries have historically sustained local communities, rising demand for seafood, overfishing pressures, and the need for economic diversification have made aquaculture a strategic industry worth exploring in depth.
