The cascarilla tree — its biology, geography, harvesting, uses (traditional, commercial, scientific, and industry), and what it would take to establish a lucrative cascarilla processing/export business in The Bahamas.
The Cascarilla Tree and Its Bark: Nature, Uses, and Value
1. Botanical Description
Cascarilla refers to the dried bark of Croton eluteria, a small aromatic tree in the spurge family (Euphorbiaceae). The plant is native to the Caribbean region, including The Bahamas, and also grows in parts of Central America and other tropical areas. It typically grows as a shrub or small tree up to about 12–20 feet tall with pale yellowish-brown fissured bark, scanty lance-shaped leaves, and clusters of small white fragrant flowers (often in spring).
The name Croton eluteria reflects its botanical lineage: Croton from the Greek for “a tick” (referring to seed shape) and eluteria said to reference the island of Eleuthera in The Bahamas.
In the field, the bark is easily stripped from twigs and branches, then dried before further processing.



















