The Bahamian Rock Oven: A Culinary Tradition Rooted in History
Introduction
The Caribbean and the Bahamas are regions rich in cultural heritage and culinary traditions, many of which are deeply intertwined with their histories. Among the most fascinating and lesser-known aspects of this culinary heritage is the Bahamian rock oven, a traditional method of baking that has been passed down through generations. These rock ovens, often simple in design but remarkable in function, reflect the ingenuity and resourcefulness of the people who first settled in the islands. This article delves into the origins, construction, and uses of Bahamian rock ovens, explores how they are prepared and operated, and considers whether they still hold a place in Bahamian life today.