Friday, March 13, 2020
5 Trending Food Destinations in the Caribbean
By Caribbean Journal Staff
Sitting under a palapa at the water’s edge, dining on whole snapper glazed in unagi joined by a 2016 Astrid & Therese riesling, one begins to realize just how much the Caribbean culinary scene has changed in recent years.
Because experiences like the above aren’t unique anymore — the region’s gastronomic might has grown by leaps and bounds, with both a renewed appreciation for local cuisine (and sourcing) and a new injection of international styles and techniques.
It all adds up to what is a truly thriving food world in the Caribbean.
But certain destinations are setting the bar even higher, thanks to intrepid chefs, risk-taking restaurateurs and a good, old-fashioned love of fine food. Read more >>