Thursday, October 24, 2019

Disney Cruise Line Shares Taste of Magic With Students at University of Bahamas

Disney Cruise Line ship docked in Nassau, Bahamas. Photo (©️) Derek Catalano

By Donald Wood, Breaking News Senior Writer

In support of its commitment to inspire and educate the next generation of industry professionals, Disney Cruise Line sponsored this year’s Culinary Week at the University of The Bahamas, an event that is vital to the Culinary Arts and Tourism Studies (CATS) curriculum.

Disney Cruise Line Food Allergen & Dietary Manager Andrew Bell, alongside other trade professionals, participated in a panel discussion for students that focused on envisioning the future of culinary arts. Bell provided insights into his role at Disney Cruise Line and how Disney combines storytelling with global food trends to create innovative menu offerings for its guests.  Read more >>