Tuesday, July 30, 2019

Students explore culinary careers at Johnson & Wales

NASSAU, BAHAMAS — She built a name for herself as an up-and-coming author, but when it comes to choosing a career path 15-year-old Sierra Blair doesn’t believe she has to choose books over another passion — baking.

Following up on an interest she has had since the age of seven, Blair was among 24 Bahamian high school students exploring a variety of careers in the fields of culinary arts, baking and pastry at Johnson & Wales University, North Miami Campus, July 19–24.

There, students created and plated desserts, and learnt the art of cooking alongside top chefs of the globally renowned culinary school.  Read more >>