Sunday, June 18, 2017

POW! Food Truck Makes a Business Case for Mobile Brunch Service

Xavia Rolle serving customers at POW! Food Truck popup brunch.
By Shonalee King Johnson

Nassau, Bahamas - Local event planner and self-described foodie, Xavia Rolle always had a thing for breakfast. In fact, as a college intern in the University of Houston’s School of Hotel & Restaurant Management, she worked the breakfast assembly line at a Hilton-hotel property, whipping up custom omelettes for customers.

Fast-forward to today, the owner of POW! (Pancakes, Omelettes and Waffles) Food Truck is bringing a unique taste experience to Nassau by introducing a new twist to mobile food service. Launched in February, the brunch on-demand business that caters to private functions and local festivals has grown organically to include pop-up brunch locations throughout New Providence.  Read more >>