Thursday, March 21, 2013

St. John’s Student Wins Young Chef Crown

Pictured is 1st place winner Kenisha Stubbs with judges from left: Executive Chef Rosemary Sinclair, Atlantis; Chef Charles Missick, Central Bank; Executive Sous Chef Seanette Cooper, Sandals; and Pastry Chef Celeste Smith following the 2013 Jr. Young Chef Competition sponsored by Mahatma Rice and Robin Hood Flour. Photo by Deanndra Ferguson, P.S. News/Features

St. John’s College Kenisha Stubbs Wins 21st Young Chef All Island Jr. Championship 15 year old Kenisha Stubbs of St. John’s College, emerged junior Young Chef Champion of the 21st Annual Young Chef Championship sponsored by Mahatma Rice and Robin Hood Flour, both distributed in the Bahamas by Asa H. Pritchard.

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