karan@nasguard.com
Great food, great entertainment and mind-blowing talent are all the components that make up a great culinary classic. And guess what, it's here yet again.
Get your forks, knives and bibs ready, and be prepared to pull up to the table, Nov. 7-10, at The Bahamas' 15th Annual Culinary Classic, with a few surprises.
And chefs who want the opportunity to represent The Bahamas at international competitions, have to sign up to compete at the classic, because they will choose a national team from the competitors.
"One of the main objectives of this one [Classic] is to name a core of chefs — juniors and seniors — who would represent us internationally and regionally," said Julia Burnside of the Dining Arts and Entertainment Unit of the Ministry of Tourism.
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